I'm sorry that I didn't wind up taking any pictures--my only excuse is that I was crazy busy trying to get everything ready and also a little anxious about the Clapper's meeting the McAtee's.
But, here's the run-down of the meal. I knew that I wanted to keep things simple and familiar for my picky eater-loved ones. I wasn't really concerned with giving us the most balanced meal ever, more that it would be something with lots of options. There are also quite a few packaged and processed foods that I don't use on a normal basis, but I needed their convenience. Seriously, what's a better cream cheese substitute than Tofutti?
Appetizers:
- Mixed Vegetable Tray with Sour Supreme-Based Dip. There was a lot left over and I ate the whole thing the next day while I watch a marathon of Secret Life on TV. It's spring break; leave me alone. PS, I love how Molly Ringwald is preggo but they make her look like she's just kind of fat on the show. Mean.
- Mixed Fruit Board with Better Than Cream Cheese-Based Dip. B was obsessed with this dip, and ate a ton of grapes with it after the meal
Salad Station
- Mixed greens
- Chopped Carrots and Onions
- Cherry Tomatoes
- Dairy-Free Ranch Dressing ZOMG YUM!
Pizza
- Veggeroni and Mozzarella. I heard the Yves brand can dry out so I drizzled them with EVOO before baking the pizza and it worked great. The cheese totally melted, to my amazement.
- Homemade TVP Sausage, Bell Peppers, Onions, Mozzarella
- Cheese-free with Veggeroni, Tomatoes, and Fresh Garlic
Pasta
- Whole-Wheat Spaghetti with Tomato Sauce and Homemade TVP Meatballs
Dessert
- Oreo Truffles based on the lovely Britta Sirgo's Recipe.
My only crisis was that the pizza dough I tried to make with a bread-maker turned out absolutely terrible. I wound up running to the grocery store at the last second and buying some refrigerated dough that just happened to be vegan (but not whole-wheat like I wanted). The crust worked great and everyone seemed really pleased (and pleasantly surprised, I'd say) with their meals, even my Mom who hates everything! She has major texture-phobia, but she liked my meal just fine. We ended the night with a few rounds of Quip-it! and some tasty Whiskey Slushes courtesy of Mrs. Clapper. There's nothing like good food and a few board games to bond new people together!

Sounds like a good dinner. Do you even go to the Vegan Columbus meet up?
ReplyDeleteThe one time I made anything vegan for my family was this black bean soup with fake bacon and stuff in it... my sister found it unbearably spicy haha so that was a bummer. She's kind of a pans though when it comes to spicy food. My step dad and my mom liked it I think.
Nah I haven't gone to any meet ups. I'm afraid it may be awkward? haha But I plan on it some day.
ReplyDeletewhen's the april meet up?
ReplyDeletehaha glad to have potential staff for my imaginary restaurant. :) I need some wealthy investors that like vegan food. Not many of those I suspect...
Oh that's exciting! This recipe used tofu but Andrew thought chicken-style seitan might work well in it, since it's all shredded like in a chicken pot pie. You might want to try it out. I think I'll do that instead next time.
ReplyDeleteHave a good holiday this weekend. Hopefully you're going somewhere with better weather :) Although today wasn't bad...